how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Blot the elk steaks dry with a paper towel. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. By using our site, you agree to our. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Marinate your elk in citrus fruits, vegetables, or spices before cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sprinkle both 2. Elk meat can be easily cooked and has a mild flavor. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Season the meat with salt and pepper to taste. 2. Now you must peel the onion and chop it well. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Arranging the ham - We're almost done! 1. We use cookies to make wikiHow great. One option is to place it on a baking sheet and cook it on the stovetop. Elk is very lean, and as such is best enjoyed rare to medium-rare. For nice seared steaks on the grill, preheat your grill to a medium to high heat. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Elk meat is not as healthy as chicken, according to some researchers. % of people told us that this article helped them. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. 3. If you don't have backstrap meat, you can use any other type of elk steak. I like mixing together mustard, brown sugar and a little pineapple juice. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Dont forget sweet potatoes! Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. By signing up you are agreeing to receive emails according to our privacy policy. In this article, we will answer that question and more. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min All rights reserved. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Some people might think that it is expensive, but there are some things to consider before making this decision. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Finally, elk steak can be an expensive item to maintain and feed. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Just get your cooked ham with cheese, and carefully place it on a serving plate. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Most ham steaks are not cooked, so though they may look like deli . Thats up to you! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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